Traditional Indian Cooking
Intro to Indian Cooking
Date: Thursday, Oct. 8
Time: 5:30 to 8:30 p.m. (3 hours)
Who: Ages 16+
Location: Eugene Family YMCA Don Stathos Campus | 600 E. 24th Ave | Kalapuya Community Room & Camas Teaching Kitchen
Cost: $95 for Y members | $115 for Community members (Everyone is welcome at the Y! If program fees are a barrier to participation, please seek financial assistance here.)
Topic: Intro to Indian Cooking
Registration is open now!
REGISTER
Join Neelam Kanwar for a delicious and fun-filled Indian cooking workshop! Neelam's recipes feature fresh, high-quality ingredients and time-honored Indian culinary techniques. Neelam will begin by teaching attendees how to build layers of deep, rich and warming flavors in a traditional Indian meal. Each session, Neelam will choose a specific dish and show varied levels of preparation, demonstrating how Indian cooking can be as simple or as complex as you desire. Attendees will sample up to four dishes, so be sure to bring your appetite!
All recipes are Vegetarian. Most classes are also gluten free. However, whenever there is use of gluten & dairy, alternate recipes that are dairy & gluten free are provided.
What to expect:
- Nutrition overview
- Overview of Indian spices and layering of flavors
- Overview of seasonal cooking
- Overview of lentils, legumes and their cooking methods
- Recipes for attendees
No cooking experience required. Participants are responsible for bringing a personal apron.
Learn more about your instructor and the offering on the program webpage.
Don't have a Y membership? No problem! To register, create a free Community Membership with the Eugene Family YMCA. A Community Membership with the Y allows you to sign up for our community programs, such as the EWEB educational talks, cooking and nutrition classes, child care, swim lessons and so much more. It's completely free, takes 5 minutes, and can be created online, in-person, or via phone with our outstanding Membership team. Click here to get started or call the Don Stathos Campus at (541) 686-9622.
