Southern Indian Cuisine: Chutney, Idli & Dosa
Date: Saturday, April 24
Time: 12 to 3 p.m. (3 hours)
Location: Kalapuya Community Room & Camas Teaching Kitchen
Cost: $95 for Y members | $115 for Community members (If program fees are a barrier to participation, please seek financial assistance.)
Who: Ages 18+
REGISTER
What to Expect:
Join Neelam Kanwar for a delicious and fun-filled Indian cooking workshop! Neelam's recipes feature fresh, high-quality ingredients and time-honored Indian culinary techniques. Neelam will begin by teaching attendees how to build layers of deep, rich and warming flavors in a traditional Indian meal. Each session, Neelam will choose a specific dish and show varied levels of preparation, demonstrating how Indian cooking can be as simple or as complex as you desire. Attendees will sample up to four dishes, so be sure to bring your appetite! Traditional Indian Cooking will take place in the Kalapuya Community and Camas Teaching Kitchen.
- Nutrition overview
- Focus on Southern Indian Cuisine: Chutney, Idli and Dosa
- Primary dish for sampling: Chutney (prepared 3 ways)
- Side dishes for sampling: Idli and Dosa
- Recipes for attendees
Allergen information: These vegetarian classes include dairy, and vegan or dairy-free substitutions are not available for food prepared or sampled during class. Written vegan recipes are provided for home use. Registration required.
