Ají de Gallina
Date: Saturday, May 22
Time: 12 to 1:30 p.m.
Who: Ages 18+
Where: Eugene Family YMCA Don Stathos Campus | Kalapuya Community Room and Camas Teaching Kitchen
Cost: $65 for Y members | $85 for Community members (If program fees are a barrier to participation, please seek financial assistance.)
Discover the flavors of Peru in this hands-on cooking class with Briselda of PerMex Delights Catering. Learn to prepare ají de gallina, a comforting chicken dish made with garlic, onion and ají amarillo, a flavorful Peruvian yellow pepper. This satisfying dish is served over white rice with boiled potatoes and hard-boiled egg slices, then topped with fresh parsley and Kalamata olives. Build your cooking skills, connect with fellow participants and enjoy a delicious meal together.
What to expect:
- Guided instruction and hands-on cooking experience
- All ingredients provided
- Opportunities to connect with others while exploring Peruvian cuisine
- A chance to enjoy your finished dish and take any leftovers home
Cooks of all skill levels are welcome.
Food allergies and dietary restrictions: This dish contains dairy and gluten. Please communicate any food allergies or dietary restrictions before class so we can discuss whether the class can meet your needs.
