Traditional Indian Cooking with Neelam Kanwar
Join Neelam Kanwar for a delicious and fun-filled Indian cooking workshop! Neelam's recipes feature fresh, high-quality ingredients and time-honored Indian culinary techniques. Neelam will begin by teaching attendees how to build layers of deep, rich and warming flavors in a traditional Indian meal. Each session, Neelam will choose a specific dish and show varied levels of preparation, demonstrating how Indian cooking can be as simple or as complex as you desire. Attendees will sample up to four dishes, so be sure to bring your appetite! Traditional Indian Cooking will take place in the Kalapuya Community and Camas Teaching Kitchen.
Class 3: Chutney, Idli and Dosa
Time: Saturday, Mar. 21, 4:30 to 7:30 p.m.
Location: Kalapuya Community Room and Camas Teaching Kitchen
What to Expect:
- Nutrition overview
- Focus on Southern Indian Cuisine: Chutney, Idli and Dosa
- Primary dish for sampling: Chutney (prepared 3 ways)
- Side dishes for sampling: Idli and Dosa
- Recipes for attendees
All recipes are vegetarian. Most classes are also gluten-free. However, when there is use of gluten and dairy, alternate recipes that are dairy- and gluten-free will be provided.
